Massimo Monticelli

Understanding the McCrorie’s vision, Massimo and Michael collectively work together to enhance the unique terroir of the Coombsville region – from vineyard to bottle. Michael directs the quality and health of the vineyard – Massimo guides the winemaking process to ensure the fullness of each grape is expressed with the fewest outside influences.

“We guide each wine carefully through adolescence, gently helping it to discover its identity as it matures.”

Massimo Monticelli spent his early career at the Cabernet winery Silver Oak producing high-end wines with artisan techniques and style before leaving to focus on smaller boutique labels.


Vineyard Manager