Dusty chocolate and black cherry aromas layered with bright fruit notes and oak. Velvety and intense, leading to dark cherry and boysenberry notes. This is an elegantly structured wine with silkiness through the mid-palate and a persistent, juicy finish. Deep, coating tannins ensure that this wine will age beautifully in the cellar. A wonderful mineral note shines through the whole experience. Layered, complex, and lingering, a true wine drinking experience. Wonderful now, this wine will benefit from further bottle aging reaching its peak in 4 to 6 years but drinkable for 12 years.
Making the Wine
The grapes came in small-berried, deep black-blue and loose on the clusters. Following a five day cold soak, the fermentation took seven days followed by a fourteen day extended maceration. After which the wine was pressed and transferred to small French Oak barrels for aging. The wine was bottled in Summer 2015 after twenty months of maturation in barrel and further aged in bottles for two additional years.
||October 8, 2013
||80% New French Oak
Our Cabernet Grapes came from The Simpkins Vineyard in the Coombsville area just east of the city of Napa. The vineyard, while staying warm and dry, is generally a little cooler than many Napa Valley vineyards and therefore allows more hang-time for the grapes. This brings greater concentration and layering to the finished wine. The vineyard soil is rocky loam which provides good drainage and low nutrient concentration. Under these stresses the vines work hard to produce a limited amount of fruit.
The 2013 growing season started early and remained about two weeks ahead of most previous years all summer. Being an ideal season, we had the luxury to allow the grapes to hang and reach optimum maturity.
750 ml and 1.5 L bottles